|
|
Dish Name: Kiwi Fruit Gelato
Category: Main Meals
[Print This Recipe]
Ingredients:1 cup water
1/2 cup sugar
1/2 cup corn syrup
light
4 kiwifruit; pared
5 tb lemon juice
1/4 ts lemon peel; grated
Preparation Method:
Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved.
Puree kiwi in food processor or blender to equal 3/4 cup puree.
Add lemon juice, peel and sugar mix.
Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
Return it to the freezer for approximately 2 hours or until firm enough to scoop.
Notes: |
|
|