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Dish Name: Adobo Pasta
Category: Main Meals
[Print This Recipe]
Ingredients:
1/4 kilo DEL MONTE Spaghetti
cooked
8 cloves garlic
crushed and fried
1 small onion
sliced
400 grams pork pigue or kasim
cut into chunks
1 pc. laurel leaf
6 Tbsp. olive oil
MARINADE
1/4 cup soy sauce
1/4 cup DEL MONTE Red Cane Vinegar
1/4 tsp. pepper
8 cloves garlic
crushed
Preparation Method:
1 MARINATE pork for 30 minutes.
Drain (reserve marinade).
SAUTÉ garlic from marinade, the onion and prok.
Cook for 5 minutes.
Add 1/2 - 3/4 cup water, laurel leaf and marinade.
Simmer for 40 minutes or until dry and oil comes out.
Brown pork in it’s own oil for 3 minutes.
Flake meat.
2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil.
Blend well.
Top with fried garlic.
Notes: |
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