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Dish Name: Jumbo Shrimps With Herb Butter Sauce
Category: Fish And Seafoods
[Print This Recipe]
Ingredients: 4 - 6 jumbo shrimps per person 2 sticks of butter
finley chopped parsley
dill
basil
chives and garlic
a few drops of tabasco
worchester sauce
paprika
pepper
1 teaspoon tomatopaste
1 teaspoon limejuice.
Preparation Method:
Clean shrimps and salt a bit, grill until crisp.
Place on dish and keep warm, Melt butter in sauce pan, add all the ingredients simmer on low heat for a minute or two pour over shrimps and serve with wild rice.
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