|
|
Dish Name: Salmon In Orange Sauce
Category: Fish And Seafoods
[Print This Recipe]
Ingredients:4 slices of fresh salmon
1 tbsp lemon juice
salt & pepper
30 gr butter
1 onion
1/4 cup fresh mixed herbs
2 cups fish bouillon
1 cup dry white wine
2 tbsp capers
1 cup crème fraîche
juice of 2 oranges
8 orange slices for decor.
Preparation Method:
Clean salmon and season with salt & pepper.
In large pan sauté minced onions, add herbs & stir, add bouillon, wine, capers and heat up, add crème fraîche and orange juice.
add salmon to sauce and let simmer on low heat for 5 - 6 min.
serve and decorate with orange slices.
Notes: |
|
|