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Dish Name: Grilled Porc w/Mustard Sauce
Category: Meats
[Print This Recipe]
Ingredients:4 porc tenterloins clean 6-8 oz each 1/4 lt. cream
2 diced sour gherkins 2 tbsp Dijon mustard
1 small diced onion
1 tsp vinegar
1 tsp sugar
salt & pepper. 1 tsp flour disolved in cold water to thicken sauce.
Preparation Method:
1.
Flavor meat with mustard, salt and pepper.
2.
Grill meat and place aside.
3.
Prepare sauce: heat in pan (where meat was grilled)cream with mustard, gherkins and onions.
4.Add vinegar and sugar.
5.
Thicken sauce with flour.
6.
ad meat back to sauce , heat up and serve.
Notes: |
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