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Dish Name: Puszta - Gulyás ( Goulash )
Category: Meats
[Print This Recipe]
Ingredients:2 tbsp oil
3 minced onions
1 tbsp paprika
800 gr beef cut in 1" cubes
1 tbsp salt
1 garlic th. pressed
1 tsp cumin
2 cups red wine
2 green peppers
2 tomato
water.
Preparation Method:
Sauté onions in oil, add peppers and meat.
season with salt, garlic and cumin, add wine and let simmer for 1 hour, add water if necesary, meat should stay covered with liquid.
15 min befor serving add diced tomatoes.
Notes: Serve with country style bread.
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