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Dish Name: Japanese Chicken Thighs
Category: Japanese Foods
[Print This Recipe]
Ingredients:8 chicken thighs; (2 pounds)
2 garlic cloves; crushed in
-garlic
-- press
2 ts grated peeled fresh
-gingerroot
2 tb reduced-sodium soy sauce
1/2 c low-sodium chicken broth
1 bn scallions; thinly sliced
Preparation Method:
1.
Sprinkle chicken with pepper.
Heat large nonstick skillet over
medium-high heat.
Cook thighs, skin side down, 12 minutes.
Turn and cook
10 minutes.
Discard all but 1 teaspoon of fat.
Add garlic and ginger and
cook 15 seconds.
Stir in soy sauce and broth.
Cover and bring to a boil,
reduce heat and simmer 10 minutes, until chicken is cooked through.
2.
Remove chicken to platter.
Add onions to sauce and cook 1 minute.
Pour sauce over chicken.
Notes: |
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