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Dish Name: Chicken Burger Teriyaki
Category: Japanese Foods
[Print This Recipe]
Ingredients:1/2 stalk green onion
cut into 1/2" strips
BURGER
400 grams chicken meat
chopped or ground
100 grams onion
chopped
2 tbsp flour
SAUCE
1 can (140 g) DEL MONTE Filipino Style Tomato Sauce
1/2 tsp ginger
grated
4 cloves garlic
minced (1 tbsp)
1/8 tsp pepper
2 tbsp soy sauce
1 tsp calamansi juice
1-1/2 tbsp brown sugar
Preparation Method:
1 COMBINE ingredients for sauce.
Set aside.
2 COMBINE ingredients for burger with 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt) and 1/4 tsp pepper.
Mix well.
Divide into 8 then shape into patties.
Brush with sauce.
Grill in pan with 3 tbsp oil while basting with sauce until just cooked.
Simmer remaining sauce for 1 minute.
Pour over burgers.
Top with green onions.
Notes: |
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