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Dish Name: Mustard Dipping Sauce
Category: Japanese Foods
[Print This Recipe]
Ingredients:(12 servings)
2 tb Soy sauce
1 tb Mustard dijon
2 tb Sake
1/4 ts Sauce hot-pepper
Preparation Method:
Combine all ingredients and whisk to blend well.
Makes about 1/3 cup.
Will keep short periods if refrigerated.
Serve: as a dip for meat balls or egg rolls.
Notes: |
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