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Dish Name: Grilled Shiitake Mushrooms On Japanese Greens
Category: Japanese Foods
[Print This Recipe]
Ingredients:1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic -- peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper
Preparation Method:
In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar.
Crush the herbs gently between fingers to release flavor,
and add to marinade.
Marinate for 1 hour.
Heat grill to medium.
Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.
Strain marinade and add the remaining vinegar.
Season to taste.
Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately.
Notes: |
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