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Dish Name: Abalone with Avocado and Mozarella
Category: Fish And Seafoods
[Print This Recipe]
Ingredients:2 small cans green chili peppers
1 pound mozarella cheese
1 pound tenderised abalone steaks
0.5cm thick
1 beaten egg
1 whole avocado
1/2 cup cracker or bread crumbs
Preparation Method:
Dip steaks in beaten egg, then shake in a bag with the crumbs.
Finely slice the peppers, cheese and avocado.
Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick.
Bake in uncovered casserole dish 15 minutes at 175ºC.
Notes: |
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