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Dish Name: Dirty Rice
Category: Vegeterian
[Print This Recipe]
Ingredients:2 tablespoons olive oil
3 cloves garlic
minced
1 cup chopped onion
1 green bell pepper
chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder (optional)
1/4 teaspoon crushed red pepper
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/3 cups uncooked white rice
2 3/4 cups water
1 teaspoon salt
3 roma (plum) tomatoes
chopped
1 1/3 cups whole corn kernels
blanched
1 cup black beans
cooked and drained
1/4 cup toasted pine nuts
freshly ground black pepper
1 red onion
thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime
cut into wedges
2 teaspoons annatto powder
Preparation Method:
In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat.
Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently.
Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon.
Saute for 2 minutes.
Pour the rice into the saucepan and stir to coat.
Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat.
Cover the pan and turn the heat to low.
Simmer the rice for 25 minutes.
When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts.
Stir in salt, pepper and lime juice.
When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro.
Serve a wedge or two of lime with each plate to squeeze over the rice.
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