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Dish Name: Chop Suey
Category: Chinese Foods
[Print This Recipe]
Ingredients:1/4 celery
1 big onion
2 tomatos
3 tbsp peanut oil
150 gr fresh or dried mushrooms
300 gr deboned & sliced chicken breast
salt & pepper
2 cups chicken stock
1 tsp cornflour
1 tbsp water
1 cup soja sauce.
Preparation Method:
Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep warm, stirfry chicken in wok remove and keep warm add salt & pepper, add bouillon to wok heat up, add water and soja sauce with corn flour, let it simmer for a minute.
add meat and vegetables heat up and serve.
Notes: Serve with rice. |
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