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Dish Name: Broccoli in Oyster Sauce
Category: Chinese Foods
[Print This Recipe]
Ingredients:3 md Broccoli stalks; fresh
3 tb Peanut oil
1/2 ts Salt
6 tb Oyster sauce
1 ts Sugar
1 ts Tapioca starch
1/4 c Water
Sesame seed oil (Drops)
1 ts Soy sauce; Light
Preparation Method:
Wash broccoli and drain in a sieve.
Cut the tops into flowerets.
Make stalks into match sticks about 3 inches in length.
In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt.
Stir and mix well.
Put in 2 tablespoons of water, cover with a lid.
Cook on high heat for 3-4 minutes until steam escapes from the edge of lid.
Remove and drain with a sieve before putting on plate.
Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce.
When done, apply over broccoli.
Notes: |
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