|
|
Dish Name: Adobo Herb Salsa
Category: Mexican
[Print This Recipe]
Ingredients:1 (28 ounce) can diced tomatoes
1 green bell pepper
diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar
Preparation Method:
In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar.
Season to taste with salt, cover, and refrigerate at least 30 minutes.
Notes: |
|
|