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Dish Name: Chocolate Mousse
Category: Dessert
[Print This Recipe]
Ingredients:400gr chocolate(zartbitter
dark) melted
4 dl cream
5 egg yolks
30 gr sugar
5 egg whites
1 shot cognac.
Preparation Method:
Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.
Notes: Optional: ad 1/2 small cup of coffee to melted chocolate for flavor. |
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