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Glory Recipes - http://www.theworddoctors.com/recipes/

Title: Eggplants or aubergines stir-fried with seasonings.  
Ingredients: 
450 g  	Eggplants
120 g 	Lean pork
thinly shredded
3 pieces 	Red chilies
soaked in water (10 minutes)
1 clove 	Garlic
finely chopped
1 tsp 	Ginger
finely chopped
1 tsp 	Spring onion
white part only
finely chopped
2 tsp 	Cornflour paste
1 tbsp 	Light soy sauce
1 tbsp 	Light brown sugar
1 tbsp 	Chili bean sauce
1 tbsp 	Chinese rice wine
1 tbsp 	Rice vinegar
2 tbsp 	Cooking oil
- 	For garnish
1 tsp of finely chopped spring onion
green part only and a few drops of sesame oil.
  
Method: * Prepare eggplants by strip-cutting it into short, chip-size pieces.

Skin can be left on or peeled off depending on preferences. * Cut soaked red chilies into two or three small pieces and discard seeds. * Heat oil in wok or pan and deep-fry the eggplant strips for approx.

3 minutes or until limp.

Remove and drain. * Leave approx.

1 tablespoon of oil in the wok and add garlic, ginger, chilies and white spring onions and stir-fry for approx.

1 minute. * Add in the pork shreds and stir-fry for another minute or until it becomes pale in color. * Add the rest of the seasonings, increase the heat, and bring the mixture to a boil. * Add the eggplant to the wok, stirring frequently, and braise for approx.

20 seconds, then thicken the sauce with the cornflour paste, stirring until smooth. * Garnish with green spring onion and a few drops of sesame oil.

  
Notes:  

 

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Glory Recipes