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Glory Recipes - http://www.theworddoctors.com/recipes/

Title: Bagoong Fried Rice  
Ingredients: 
1 pc egg
cooked as omelet then cut into thin strips  
1 head garlic
crushed  
1 medium (50 g) onion
sliced  
1 Tbsp ginger strips  
2 pcs siling haba (cayenne pepper)
seeded then sliced  
1/2 cup ground pork  
3 Tbsp bagoong alamang (shrimp paste)  
1/4 cup oil  
1 can (140 g) DEL MONTE Tomato Sauce  
5 cups cooked rice  
1 small (175 g) green mango
cut into thin strips  
1 stalk green onion
chopped
 
Method: 1 SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil.

Cook for 5 minutes.

Add DEL MONTE Tomato Sauce.

Cook for another 5 minutes. 2 ADD rice and mango.

Cook for 2 minutes, stirring continuously.

Serve with green onions and egg strips on top.

  
Notes: For more Filipino Recipe Visit Del Monte Web site http://www2.kitchenomics.com/.  

 

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Glory Recipes